desserts with peaches are one of my weaknesses. i loved this tart because the peaches are kept fresh, if fact there is no baking involved at all! and it doesn't even feel like eating a dessert, but more like a fresh, healthy breakfast! the crust tastes like a lara bar and the cream with the peaches is to die for! everyone should make this! :)
1 cup of toasted pecans
8 large dates
1 cup of almond meal
2 tsp coconut oil
pinch of salt
combine all ingredients in a food processor and press into the bottom of a springform pan.
1/2 cup creme fraiche
1/4 cup sugar (powdered sugar gives a creamier consistency)
1/4 cup muscavado sugar
1 tbsp corn starch (can be left out)
combine ingredients and spread over crust.
top with thinly sliced peaches and sprinkle with pecans. refrigerate from an hour to let cream set.